PROJECT 1: Models and Tattoos: Expression through Design Elements
and Principles
Taylors Graduate Capabilities
For this assignment, we were asked to design 6 models following with it's tattoo stamps based on the 5 elements- Materials, Line, Shape, Mass and Space. Along with the 16 Principles- Balance, Connection, Contrast, Emphasis, Form, Groping, Imagery, Meaning, Symbolism, Pattern, Placement, Proportion, Rhythm, Scale, Unity and Variety. These models were to have a dimension of 100mm x 100mm x 100mm. At the end of this assignment we had a verbal presentation to relate our ideas and concepts towards our assigned lecturer.
For this assignment, we were asked to design 6 models following with it's tattoo stamps based on the 5 elements- Materials, Line, Shape, Mass and Space. Along with the 16 Principles- Balance, Connection, Contrast, Emphasis, Form, Groping, Imagery, Meaning, Symbolism, Pattern, Placement, Proportion, Rhythm, Scale, Unity and Variety. These models were to have a dimension of 100mm x 100mm x 100mm. At the end of this assignment we had a verbal presentation to relate our ideas and concepts towards our assigned lecturer.
TASKS
Design Elements and Principles are all around us. It is a necessary process needed in design where every art student should know of. This process is the start of every design we have today.
INTRODUCTION
FINAL OUTCOME
PROJECT 1: FOOD KIOSK
INTRODUCTION
For this assignment, we were to design a food kiosk that is transformable from an open to close design. The food kiosk itself should fit a specific dimension of a parking lot. Where we are to design the food kiosk from the buying, making to consuming process for the users. The design of the food kiosk itself should also relate to the chosen food
The chosen food for my food kiosk was Ice-Kacang. A traditional shaved ice dish in Malaysia that is usually enjoyed under a tree or tent by the road side. With the unique process of forming the shaved ice, the common action seen is rotation. Hence my food kiosk was based on a movement of rotating.
PROJECT 2: NEIGHBOURHOOD MARKET & FOOD COURT
INTRODUCTION
For this assignment, we were to design a community market based in Bangi. Where site visits were taken placed to analyze the on-site data along with the current market on site. The market itself is to consist on a wet market, dt market and foodcourt. We were also supposed to design it in a way to make it as a community space
Due to this, my design intention for this market building focuses more on it being the heart of the neighborhood since the market itself is found deep inside a tight-knit community. From there I played with a fulcrum where the form itself is created from a center point creating alleyways towards the center space. The heart of the building. The design of the building itself allows the users to venture around the building from many different entry points around the site
Interior Perspectives of the Fulcrum of Interchange